Nonconceptus Mechanisms of Prenatal Alcohol Exposure That Disrupt Embryo-Fetal Development: An Integrative View
Jose Luis Vazquez Martinez
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Key Takeaways
- Alcohol targets not just the embryo and fetus (i.e., the conceptus) but also the mother, biological father, placenta, and maternal microbiome to further disrupt embryo–fetal development.
- Alcohol reprograms the maternal enteric microbiota and causes persistent alterations in the offspring’s microbiota, with potentially adverse consequences for the offspring’s immune system, gut mucosa, and behavior.
- Circulating endotoxins from the mother’s enteric microbiota may contribute to the inflammation associated with prenatal alcohol exposure and to disturbances in maternal nutrition and fetal immunity.
- Alcohol-mediated reprogramming of the placental and fetal epigenome may contribute to placental dysfunctions and fetal growth reductions.
- Paternal alcohol consumption may alter the epigenetic signals delivered by the sperm to further influence fetal and placental development, perhaps in a sex-specific manner.
- Disruptions of the placenta-brain axis, including reductions in placental growth factor, may contribute to the vascular, structural, and functional deficits of the developing brain.
- Alterations of maternal metabolism, including a failure to acquire gestational insulin resistance, limit fetal glucose availability and further contribute to fetal growth deficits.
- Prenatal alcohol exposure and its associated inflammation may cause a fetal anemia that combined with vascular deficits could drive a fetal hypoxia that furthers limit fetal growth and development.
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